Chilton Trinity School

Design and Technology / Hospitality Catering

Intent

Design Technology students are ambitious, creative, critical, and analytical.  

Design and Technology is the combination of cooking and nutrition with Design and Technology. This subject is the practical application of a plethora of disciplines including Maths, Science, Geography, History and RS. Students will learn to apply their understanding of these subjects through real world scenarios, to fully evaluate the positive and negative impact of humans on our planet, how we develop as a global society and the impact of our designed world.

All students will have the opportunity, through a well-designed and resourced curriculum, to become creative, analytical and critical designers, confident fabricators using a range of food commodities, papers and boards, fabrics, timbers, metals, polymers and emerging technologies.

At the core of this discipline, is their practical ability. We will create well rounded students, who, with confidence and a sound understanding in the application of health and safety, can access all manufacturing facilities within this vast subject in order to develop their life skills outside of education, to maintain and improve their surroundings as well as preparing healthy and nutritionally balanced meals.

They will develop an in-depth understanding of a wide variety of materials and ingredients, particularly their properties and working characteristics. Moral, social, religious and environmental issues, the history of our Designed culture and industrial manufacturing techniques, all of which culminate in their ability to assess the impact these have on both the natural environment and our global society.

Students will feel the value of working hard and dedication, to achieve ambitious outcomes and plan to make progress in Design and Technology related explorations while learning to value failure as a stepping stone to success. Whether this is through practical outcomes, design development, modelling or testing or analysis.

Key Stage 3

At KS3 we deliver Design and Technology & Food and Nutrition for one hour a week. The focus of KS3, is Health and Safety, learning how to confidently use a wide variety of tools, equipment, and processes to create practical outcomes of high quality. Alongside this, we learn about materials, ingredients and their working properties, their sources, and the impact on the environment.

Our topics at KS3 in Design and Technology cover Health and safety, timbers, fabrics, graphic design, drawing and presentation skills, metals and polymers, electronics as well as forces and structures.

Our topics in KS3 Food and Nutrition are Food safety and hygiene, as well as a broad range of preparation and cooking techniques.  

Unit/Year group Food lessons 6 week units

Year 7

Year 8

Year 9

1

Health and safety

Raising agents

Nutrition and nutrients

2

Healthy eating

Meat and other sources of protein

Commodities

3

Methods of cooking

Doughs

Causes of ill health

4

Methods of cooking

Occasion foods

Health safety and legislation

5

Food Science

International food

Presentation techniques

6

Food science

Food and the environment

Preparation and cooking skills

Unit/Year group D&T lessons 12 week units

Year 7

Year 8

Year 9

1

Materials and their properties – Phone and stationary holder

Metals and their properties – Pewter casting jewellery

Control systems – MP3 docking station and laser cut case

2

Graphic presentation – Super hero Minecraft characters

Structures and forces – Structural building

Movement, Mechanisms and gearing – Hydraulic arm modelling

3

Fabrics and their properties – Phone case

Graphic presentation -  Gaming controller design and modelling

Fabrics and their properties – Tie dye aprons

Key Stage 4

At KS4 we offer the AQA Design and Technology GCSE and WJEC Hospitality and Catering. We explore the Hospitality and Catering industry in detail, to include job requirements and working conditions, operational activities, customer needs, personal and workplace hygiene encompassing causes of ill health and food safety legislation. Through practical activity, we develop knowledge of nutrition, menu planning, commodities utilising a wide range of preparation and cooking techniques. The current qualification we offer for GCSE level is 60% coursework and 40% exam 

Design and Technology covers a broad range of technical skills and theory at KS4. We begin with approaches to Design, design history and influential designers, followed by new and emerging technologies, materials, equipment and processes, Energy generation and mechanisms. We look in depth at social, moral, sustainability and cultural issues effecting Design at an industrial manufacturing level. All these topics are covered with both theory and practical activities. 

To prepare students for their coursework, we deliver a mock coursework piece towards the end of year 10, where they work with a client to research, design, model and develop a prototype to solve a real-world problem.

Year 11 embeds this understanding at a deeper level whilst addressing their real coursework piece, working with a real client to identify and solve a real problem to a given context. Independence is crucial for this piece of work, which continues for most of the year 11.  The current qualification we offer is 50% coursework and 50% exam.

 Units 

Year 10 D&T

Year 10 Hospitality and Catering

1

Approaches to designing and making

Causes of Ill Health

2

Energy, mechanisms, new and smart materials

The Hospitality and Catering Industry

3

Materials, tools and Equipment

Commodities

4

Practice NEA – CAM CAM modelling development

Practice NEA research

5

Practice NEA – Contextual analysis and research Sketching and designing

Revision Exam preparation 

6

Real NEA – Contextual analysis and research

Practice NEA planning and making

 

Units

Year 11 D&T

Year 11 Hospitality and Catering

1

Real NEA – Ideas and development

Real NEA research

2

Real NEA – Manufacturing prototypes

Real NEA planning

3

Real NEA – Testing and evaluating

Real NEA making and evaluating

4

Exam prep

Exam prep

5

Exam prep

Exam prep

6

Exam prep

Exam prep

Extra Curricular

Year 11 catch up clubs in D&T

Cookery master classes aimed at year 11

Useful Links

Food :

www.foodafactoflife.org.uk

www.bbcbitesize.co.uk

www.nutrition.org.uk

www.food.gov.uk

www.nhs.uk/live-well/eat-well/

Support Available

After school clubs Monday, Wednesday and Thursday for KS3 and 4 in D&T

After school Year 11 Cooking Wednesday